Assistant - Pastry/Bakery (Job code: JB00050073)

5 more candidate(s) also applied for this job.

Posted on - 07/05/2019

  • Key Skills:
    Experience in Hotel / restaurants / catering industry.
    Catering/Food Services/Restaurant, Hotel / Travel / Tourism / Airlines / Hospitality/ Food and Beverage
  • Functional Area:
    Hotel / Restaurant
    Functional Specialization:
  • Qualification:
    12th, Diploma, 10th, Any Graduation
    Qualification Specialization:
  • Location:
  • Experience:
    2 - 8 yrs.
  • Yearly Salary:


Job Title:

Dear Candidate,

Greetings from Mena Support Services!

Our expertise is in finding key leadership and managerial team for Start-ups and fast growing business in the areas of Oil and Gas, Petrochemical, Railway, Technology, Telecom, E commerce, and Logistics, Retail, Hospitality, Pharmaceutical and Automobile industries. Though we are specialized in the above areas, we offer turn-key and end to end human resources solutions at all levels and where ever required provide one-stop solution.

Position                                    :           Assistant - Pastry/Bakery

Location                                  :            Qatar

Experience                               :           Experience in relevant industry.

Assistant Pastry Chef Duties and Responsibilities

No two assistant pastry chefs are exactly alike, as specific skills vary from employer to employer. However, after analyzing online job postings, we identified several core duties and responsibilities common to the job.

Prepare Desserts and Baked Goods

Assistant pastry chefs prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles.

Clean Food Preparation Areas

From wiping down surface areas to cleaning kitchen equipments, assistant pastry chefs make sure all baking areas are thoroughly cleaned throughout the day. This would include disinfecting the food preparation areas and performing necessary maintenance to electric food preparation equipment to keep them in working condition.

Check and Maintain Stock of Needed Ingredients

Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items. They maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed.

Oversee Adherence to Food Safety and Sanitation Regulations

Monitoring food handling procedures, overseeing proper disposal of outdated foods, and managing the training of kitchen staff in safety practices are among the food safety/sanitation responsibilities held by assistant pastry chefs. In this role, assistant pastry chefs will submit necessary reports and meet with health officials during inspections to explain compliance procedures

Shortlisting in Progress. Please report with your CV, passport and copies of certificates immediately to our office.


Thank You


Asst. Manager ( Sourcing)

MENA Support Service Limited

Office No. 14, Options Primo, 21st Road

Marol MIDC Industrial Estate, Near Passport Office

Andheri (East), Mumbai – 400093

Maharashtra, India

Office : +91 22 61041 786 -  (Ext:708)

E-mail  :

company profile :Mena Support Service Limited

We are a leading Human Resources Management Consultancy & Placement company having our corporate office in Mumbai, India; with branch offices in Orissa, Cochin, Chennai,Madurai, Vizag and Goa Apart from this we have our overseas offices in KSA (Dammam, Riyadh, Jeddah and Jajan), Kuwait, UAE and Qatar. We are capable of providing multinational work force as we have our own offices in INDIA, NEPAL, BANGLADESH, SRILANKA, PHILIPINES, PAKISTAN, KENYA, CYPRUS, AUSTRALIA, SOUTH KOREA, U.S.A, KURDSTHAN, SAUDI ARABIA, UAE, TURKEY, GERMANY, ISRAEL, FRANCE, ITALY, QATAR, OMAN, BAHRAIN,CHINA, SPAIN & RUSSIA.

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