Chef Bakery (Job code: JB00050155)

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Posted on - 16/05/2019

 
  • Key Skills:
    Experience in Hotel / restaurants / catering industry.
    Industry:
    Catering/Food Services/Restaurant, Hotel / Travel / Tourism / Airlines / Hospitality/ Food and Beverage
  • Functional Area:
    Hotel / Restaurant
    Functional Specialization:
    Chef (All), Bakery
  • Qualification:
    12th, Diploma, Any Graduation
    Qualification Specialization:
    Hotel Management
  • Location:
    SAUDI ARABIA
  • Experience:
    3 - 8 yrs.
  • Yearly Salary:
    Negotiable
 

JOB DESCRIPTION :

Job Title:

Dear Candidate,

Greetings from Mena Support Services!

Our expertise is in finding key leadership and managerial team for Start-ups and fast growing business in the areas of Oil and Gas, Petrochemical, Railway, Technology, Telecom, E commerce, and Logistics, Retail, Hospitality, Pharmaceutical and Automobile industries. Though we are specialized in the above areas, we offer turn-key and end to end human resources solutions at all levels and where ever required provide one-stop solution.

Position                                    :          Chef Bakery

Location                                  :            Saudi Arabia

Experience                               :           Experience in relevant industry.

Pastry Chef Duties and Responsibilities:

  1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.

  2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

  3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

  4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

  5. Create new and exciting desserts to renew hotels menus and engage the interest of customers

  6. Ensure excellent quality throughout the dessert offerings.

  7. Follows proper handling and right temperature of all food products.

  8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

  9. Coordinates activities of cooks and workers engaged in food preparation.

  10. Supervise and coordinate all pastry and dessert preparation and presentation.

  11. Checks the quality of raw and cooked food products to ensure that standards are met.

  12. Assists in determining how food should be presented and creates decorative food displays.

  13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

  14. Check quality of material and condition of equipment and devices used for cooking.

  15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

  16. Attends all scheduled employee meetings and brings suggestions for improvement.

  17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

  18. Able to recognize superior quality products, presentations and flavors.

  19. Ensures compliance with all applicable laws and regulations.

  20. Operates and maintains all department equipment and reports malfunctions.

  21. Maintains cleanliness and organization in all work areas.

  22. Encourages and builds mutual trust, respect, and cooperation among team members.

  23. Serves as a role model to demonstrate appropriate behaviors.

  24. Ensure compliance with food hygiene and Health and Safety standards.

  25. Guide and motivate pastry assistants and bakers to work more efficiently.

  26. Maintain a lean and orderly cooking station and adhere to health and safety standards.

  27. Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Shortlisting in Progress. Please report with your CV, passport and copies of certificates immediately to our office.

 

Thank You

Harshit

Debashis

Sourcing Officer

MENA Support Service Limited

Office No. 14, Options Primo, 21st Road

Marol MIDC Industrial Estate, Near Passport Office

Andheri (East), Mumbai – 400093

Maharashtra, India

Office : +91 22 61041 786 -  (Ext:703 / 705 )

E-mail  : sourcing5@menalimited.com

   sourcing3@menalimited.com

company profile :Mena Support Service Limited

We are a leading Human Resources Management Consultancy & Placement company having our corporate office in Mumbai, India; with branch offices in Orissa, Cochin, Chennai,Madurai, Vizag and Goa Apart from this we have our overseas offices in KSA (Dammam, Riyadh, Jeddah and Jajan), Kuwait, UAE and Qatar. We are capable of providing multinational work force as we have our own offices in INDIA, NEPAL, BANGLADESH, SRILANKA, PHILIPINES, PAKISTAN, KENYA, CYPRUS, AUSTRALIA, SOUTH KOREA, U.S.A, KURDSTHAN, SAUDI ARABIA, UAE, TURKEY, GERMANY, ISRAEL, FRANCE, ITALY, QATAR, OMAN, BAHRAIN,CHINA, SPAIN & RUSSIA.

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