INDIAN COOK (Job code: JB00050013)

1 more candidate(s) also applied for this job.

Posted on - 27/04/2019

 
  • Key Skills:
    Experience in Hotel / restaurants / catering industry.
    Industry:
    Catering/Food Services/Restaurant, Hotel / Travel / Tourism / Airlines / Hospitality/ Food and Beverage
  • Functional Area:
    Hotel / Restaurant
    Functional Specialization:
    NA
  • Qualification:
    12th, Diploma, 10th, Any Graduation
    Qualification Specialization:
    NA
  • Location:
    Kuwait
  • Experience:
    3 - 6 yrs.
  • Yearly Salary:
    Negotiable
 

JOB DESCRIPTION :

Job Title:

Dear Candidate,

Greetings from Mena Support Services!

Our expertise is in finding key leadership and managerial team for Start-ups and fast growing business in the areas of Oil and Gas, Petrochemical, Railway, Technology, Telecom, E commerce, and Logistics, Retail, Hospitality, Pharmaceutical and Automobile industries. Though we are specialized in the above areas, we offer turn-key and end to end human resources solutions at all levels and where ever required provide one-stop solution.

Position                                    :           INDIAN COOK  

Location                                  :            KUWAIT

Experience                               :           Experience in relevant industry.

Job Duties and Tasks for: "Restaurant Cook"

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgment and experience.
4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6) Portion, arrange, and garnish food, and serve food to waiters or patrons.
7) Regulate temperature of ovens, broilers, grills, and roasters.
8) Substitute for or assist other cooks during emergencies or rush periods.
9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11) Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
12) Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
13) Coordinate and supervise work of kitchen staff.
14) Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
15) Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
16) Bake breads, rolls, cakes, and pastries.
17) Prepare relishes and hors d'oeuvres.
18) Keep records and accounts.
19) Plan and price menu items.

Shortlisting in Progress. Please report with your CV, passport and copies of certificates immediately to our office.

 

Thank You

HARSHIT

 Sourcing Officer

MENA Support Service Limited

Office No. 14, Options Primo, 21st Road

Marol MIDC Industrial Estate, Near Passport Office

Andheri (East), Mumbai – 400093

Maharashtra, India

Office : +91 22 61041 786 -  (Ext:703)

E-mail  : sourcing5@menalimited.com

company profile :Mena Support Service Limited

We are a leading Human Resources Management Consultancy & Placement company having our corporate office in Mumbai, India; with branch offices in Orissa, Cochin, Chennai,Madurai, Vizag and Goa Apart from this we have our overseas offices in KSA (Dammam, Riyadh, Jeddah and Jajan), Kuwait, UAE and Qatar. We are capable of providing multinational work force as we have our own offices in INDIA, NEPAL, BANGLADESH, SRILANKA, PHILIPINES, PAKISTAN, KENYA, CYPRUS, AUSTRALIA, SOUTH KOREA, U.S.A, KURDSTHAN, SAUDI ARABIA, UAE, TURKEY, GERMANY, ISRAEL, FRANCE, ITALY, QATAR, OMAN, BAHRAIN,CHINA, SPAIN & RUSSIA.

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