Syrup Technician (Job code: JB00051881)

2 more candidate(s) also applied for this job.

Posted on - 30/11/2019

  • Key Skills:
    work experience in batch process in a food industry
    Food & Beverage
  • Functional Area:
    Functional Specialization:
  • Qualification:
    12th, Diploma
    Qualification Specialization:
  • Location:
  • Experience:
    3 - 5 yrs.
  • Yearly Salary:


Job Title:
Syrup Technician

Qualification: Intermediate or Diploma in Food Technician or in Chemical Technician. or equivalent qualification.
Experience: Should have minimum 3-5 years hands on work experience in batch process in a food industry. Awareness in GMP and GHK procedures.Age: 20 – 30 years

Prepares syrup as agreed stock levels as per Beverage Documents formula established by PBI. Maintains the equipment and control the wastages efficiently. Actively participates in quality, food safety and sugar yield efficiency improvement program of the plant.

Nationality: Indian
Email Id:

company profile :Al Jomaih Bottling Company - Pepsi Cola

In 1957, the city of Riyadh had witnessed the processing of the first locally made carbonated beverage product, a Pepsi Cola bottle. At the advent of strategic transitions toward localized industries, our family launched the project to process these beverages locally in order to offer them to citizens at lesser prices compared to imported counterparts. Today, Al Jomaih Bottling and Can Making plants have become the largest and most advanced producer of beverages in the Middle East Region.

Throughout the years, Al Jomaih has witnessed the company’s sustained growth and is confident about its future. All these achievements could not have been accomplished without the competences and skills of its employees. The company has always believed in its team's effort and has raised the bar to put higher expectations on their performance to achieve break throught results.

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